
Embark on a flavorful journey through two of Costa Rica’s most iconic crops: Coffee and Cacao. This immersive tour highlights the fascinating life cycle of coffee from the lush plantations where the beans grow to the traditional methods used for harvesting, drying, roasting, and brewing. Along the way, you'll gain insight into coffee`s deep cultural and historical roots in Costa Rica, while savoring a freshly brewed cup paired with delicious arepas. The second part of the experience offers a sweet introduction to cacao, the source of chocolate. Learn about the process of transforming cacao pods into rich chocolate and enjoy tastings of both cacao and raw sugar cane for an authentic taste of the tropics. This activity includes shared transportation for both pick-up and drop-off.